摘要
采用新型复合的有机和无机防霉剂对毛竹材进行处理,并对经过防霉处理的毛竹材进行了霉菌防治效力测试。实验表明:本文使用的有机和无机复配防霉剂的综合防治效力分别为27.5%和8.8%,本文使用的有机防霉剂属于食品级的防腐剂,无毒且不会对处理材造成材色影响,可用于竹制食品器具的防霉处理。
The paper adopted a new kind of composite organic and inorganic fungicides for the Phyllostachys edulis processing, which was conducted the Mold-resistance effectiveness test. The results show that： the compound fungicide of Mold-resistance effectiveness of organic and inorganic fungicides can achieve 27.5% and 8.8%. Organic fungicides in this paper can be used to bamboo food utensils because it is non-toxic food grade preservative and not causing wood color change.
出处
《木材加工机械》
北大核心
2014年第4期23-25,共3页
Wood Processing Machinery
基金
广东省教育厅育苗工程项目(2013LYM_00030003)资助
关键词
防霉剂
毛竹
防治效力
fungicides
phyllostachys edulis
mold-resistance effectiveness
