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人体内八种必需氨基酸的初步探究及其意义 被引量:17

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摘要 人体(或其它哺乳动物)自身不能合成或者合成量不够必需从外界(如食物中)摄取的氨基酸称为必需氨基酸,这些氨基酸被人体吸收、利用和代谢的功能和作用各异。本文初步探讨了这些氨基酸的种类以及它们在人体生长和正常代谢上扮演的重要作用。
作者 盛勤芳
出处 《科技视界》 2014年第28期239-239,共1页 Science & Technology Vision
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