摘要
目的了解鹿寨县市售食品食源性致病菌分布情况,为进一步制定防治措施提供参考。方法按照国标GT/T4789-2003规定的方法采样,按照《食源性致病菌检测标准操作程序》进行检测。结果 2010-2012年均为熟制豆制品不合格率最高,其次为散装熟肉制品,各年度各食品种类不合格率比较差异均有统计学意义(χ2=35.842,P=0.00;χ2=34.911,P=0.00;χ2=38.655,P=0.00);流通环节食源性致病菌阳性率明显低于餐饮企业,差异有统计学意义(χ2=13.859,P=0.00);夏季阳性率明显高于春季和秋季,差异有统计学意义(χ2=6.320,P=0.04)。结论应将源头到销售各个环节纳入规范管理,加强卫生监督,加大对食品的监测力度,监测工作常态化;同时充分做好卫生法规的宣传教育工作,提高人们的防病意识,避免病从口入。
Objective To investigate food borne pathogens＇ distribution situation on food sell on the market in Luzhai county, to provide a reference for making further prevention and control measures. Methods Samples were gathered according to the methods regulated by national standards GT/T 4789 -2003, were detected ac- cording to Food - borne pathogen detection standard operating procedure. Results The unqualified rate of cooked bean products during 2010-2012 was the highest, followed by bulk cooked meat products, the food unqualified rate of each years among all types of food were statistically significant difference （χ2= 35. 842, P =0. 00; χ2 =34. 911, P =0. 00; χ2 =38. 655, P =0. 00） ; the positive rate of food borne pathogens circu- bring each link from source to sales into regulated management, strengthen hygiene supervision, increase mo- nitoring intensity on food, monitoring work normalization should be done, while health laws and regulations publicity and education work should be fully done, increase people＇s prevention awareness , to avoid illness enters via mouths.
出处
《医学动物防制》
2014年第8期863-865,共3页
Journal of Medical Pest Control
关键词
食源性致病菌
食品安全
合格率
Food - borne pathogens
Food safety
Qualified rate
