摘要
炎性肠病（IBD）患者并发营养不良的情况普遍存在，因此，营养问题在IBD发生发展中的作用受到越来越多的关注。近年来，许多国内外研究显示，营养支持作为一项治疗手段在改善患者营养不良和降低不良反应发生方面具有其独特优势，且可成为治疗活动期克罗恩病患儿的第一选择。目前，世界范围内营养支持疗法缺乏标准化指南。本文在我国2013年制定的《IBD营养支持治疗专家共识》基础上，就营养与IBD 的关系、目前治疗IBD营养方式的选择、实施时间以及疗效评估方法等方面予以概述。
Malnutrition is common in patients with inflammatory bowel disease （IBD）. The therapeutic role of nutrition has attracted more and more attention in the development of IBD. In recent years, researches have demonstrated that nutrition support has its unique advantages in improving patients nutritional status and reducing adverse events, and it has been recommended as the first line therapy in children with active Crohn disease. Since there are no standardized guidelines of nutritional support therapy worldwide, this article is to review the relationship between nutrition and IBD, the choice of nutritional therapy mode, the duration of the nutritional treatment and evaluation of therapeutic effects based on Expert Consensus on Nutrition Support Therapy of Inflammatory Bowel Disease （2013 · Shenzhen）.
出处
《中华胃肠外科杂志》
CAS
CSCD
2014年第10期964-967,共4页
Chinese Journal of Gastrointestinal Surgery
关键词
炎性肠病
克罗恩病
肠内营养
肠外营养
Inflammatory bowel disease
Crohn disease
Enteral nutrition
Parenteral nutrition
