摘要
乳与乳制品在食品行业中占据重要地位,且人们对奶香型香味料的风味和档次需求越来越高,因此奶香型香味料成为香精香料领域广泛研究的焦点。文章通过介绍奶香型香味料的来源、制备及分析技术,并对其未来发展趋势予以展望,以期为奶香型香味料的研究提供参考。
Milk and dairy products play an important role in food industry.With the demands for the high-quality milk flavor increasing rapidly, milk and dairy products have gradually become a focus of flavor research field. In this paper,the source of the main flavor components, the preparation, and analytical methods of milk flavor were reviewed ,and the prospects and development trend of milk flavor were analysed.
出处
《食品工业科技》
CAS
CSCD
北大核心
2014年第21期380-384,共5页
Science and Technology of Food Industry
基金
国家“863”计划项目(2011AA100903)
