摘要
在本文的分析论述中,梳理了膜分离技术的发展、概念、原理、特点以及分类,并详细介绍了膜分离技术在果蔬饮料加工、油脂加工、乳制品加工以及发酵工业中的应用。
This paper introduces the development, concept, principle, characteristics and classification of membrane separation technology, and focuses on the application of membrane separation technology in fruit and vegetable drinks and oil processing, dairy products processing and fermentation industry.
出处
《价值工程》
2015年第1期327-328,共2页
Value Engineering
关键词
膜分离技术
食品工业
饮料加工
油脂工业
membrane separation technology
food industry
drinks processing
oil industry
