摘要
对不同生产商提供的4种贴片1+1塞的密封性能进行实验,通过对瓶装干红葡萄酒在正放、倒放两种陈放方式下的溶解氧、游离二氧化硫、色度、色调、浸塞高度、感官质量等方面的跟踪检测,分析其优、缺点及对瓶装葡萄酒品质的影响,以指导葡萄酒企业正确选择使用瓶塞,保证葡萄酒在装瓶后更好地表现其潜在品质。
The sealing performance of four kinds of patch pork provided by different manufacturers was compared through tracing measurement of dissolved oxygen, free sulfur dioxide, colority, cork-dipping height, and sensory quality of bottled dry red wine （upward placement and down-ward placement respectively）. The advantages and disadvantages of each patch cork and its effects on the quality of bottled wine were analyzed to guide the selection of proper patch cork in wineries and to ensure better wine quality after wine bottling.
出处
《酿酒科技》
北大核心
2014年第11期39-43,共5页
Liquor-Making Science & Technology
关键词
贴片1+1塞
葡萄酒
密封性能
溶解氧
patch cork
grape wine
sealing performance
dissolved oxygen
