摘要
本文将集对分析的四元联系数法应用于烤烟品种综合评价中,对10个烤烟新品种(系)的农艺性状、经济性状、化学成分、吸评质量、物理特征、外观质量及抗病性等13个性状进行综合评价,结果表明:03-8-4为"优良"级品种,AH1001、2010A7、AH1002和2010A10为"较好"级品种,K326、03-4-3和03-6-1为"一般"级品种,2010A6和6507为"较差"级品种。不同级别间存在显著差异。
Four-eLement connection number of set pair anaLysis method was appLied to the comprehensive evaLuation for ten new varieties of fLue-cured tobacco on their agronomic characters,economicaL traits,chemicaL components, smoking ＆#232;uaLities,physicaL features,appearance ＆#232;uaLities and disease resistances. The resuLts showed that the variety 03-8-4 was eLite,four varieties（ AH1001,2010A7,AH1002 and 2010A10）were good,three varieties（ K326, 03-4-3 and 03-6-1）were generaL,2010A6 and 6507 were poor. There were significant differences among different grades of tobacco.
出处
《武夷科学》
2014年第1期212-219,共8页
Wuyi Science Journal
基金
湖南中烟工业有限责任公司科技项目"湖南中烟烟叶基地特色烤烟品种筛选及配套技术研究"(2010160506)
关键词
四元联系数
态势排序
综合评估
烤烟
four-eLement connection number
situation se＆#232
uence
evaLuation
fLue-cured tobacco
