摘要
应用危害分析与关键控制点(HACCP)原理分析医疗机构麻醉药品在卫生监督管理中的危害因素,确定卫生监督管理关键控制点、控制标准和控制措施,提高医疗机构麻醉药品管理水平。
The hazard analysis and critical control point （HACCP） principle were adopted to analyze risk factors in the man- agement of narcotic drugs in health supervision institutions in order to determine the critical control points and control measures, control standards, and to improve the level of anesthesia management of medical institutions.
出处
《中国卫生事业管理》
北大核心
2014年第12期911-913,共3页
Chinese Health Service Management
关键词
危害分析与关键控制点
麻醉药品
卫生监督
hazard analysis and critical control points
narcotic drugs
health supervision
