摘要
文章论述了美拉德反应机理、影响因素以及肉风味形成的途径,并简述了美拉德反应在宠物风味剂生产中的应用及效果。
This paper discussed the mechanism of maillard reaction, influencing factors and pathways of formed meat flavor. This paper briefly described the application of maillard reaction in pets flavor production and its effects.
出处
《饲料博览》
2014年第12期12-16,共5页
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