摘要
受经济利益驱使,食用油掺假造假现象频发,不仅扰乱市场秩序、侵犯消费者权益,甚至危害消费者的身体健康.食用油种类真实性鉴别技术为打击食用油掺假造假,保护消费者安全,维护市场秩序,加强政府监管提供了有效的技术支撑.从理化成分分析、分子生物学和智能感官仿生学三方面综述了食用油真伪鉴别方法的研究进展,以期为今后食用油真伪鉴别提供研究思路.
Edible oil is frequently subjected to adulterations with cheaper oils due to economic interests. It is not only a commercial fraud disrupting the market order, but can also be a threat to human health. Thus, to establish the efficient methods to identify the adulteration of edible oils is effective technical sup- port for strengthen the government supervision. In this paper, the progress of the authentication method of edible oil was reviewed from physical and chemical compositions, molecular biology, and intelligent sen- sory bionics aspects and a clear instruction for researching of edible oil identification was proposed.
出处
《食品科学技术学报》
CAS
2014年第6期1-8,共8页
Journal of Food Science and Technology
基金
国家"863"计划项目(2011AA100807)
关键词
食用油
真伪
鉴别
edible oil
authenticity
authentication
