摘要
食品过敏原可引起机体产生过敏反应,严重危害人类健康及生命安全。目前食品包装上过敏原信息标注规范尚不完善,因此食品过敏原检测技术对于预防含有过敏原食品进入流通领域,减少过敏事件发生至关重要。本文综述了免疫学检测技术在食品过敏原检测中应用,并展望了其未来的发展趋势。
The allergic reactions caused by food allergens are threatening human health and life.Currently,allergy information on the packaging of food products is imperfect.Thus,development of technologies to detect food allergens is critical to prevent allergy-causing foods from entering into circulation and to reduce the occurrence of allergic incidents.This review summarizes recent applications of immunological technologies in the detection of food allergens,and discusses future prospects in this field.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2014年第8期1-5,共5页
Food Science
基金
河南省基础与前沿技术研究计划项目(132300413222)
关键词
食品过敏原
免疫学技术
检测
food allergens
immunological techniques
detection
