1Matsumoto H, Nakamura Y, Tachibanaki S, Kawamura S, Hirayama M.Stimulatory effect of cyanidin 3-glycosides on the regeneration of rhodopsin.J Agric Food Chem , 2003;51 (12):3560-3563
2Brandl H, Widmann R, Hevert F. Reduction of re-adaptation time after dazzling by anthocyanes extracted from bilberries. Bolletino Di Oculistica,1988;67(suppl):4
3Politzer M. Experiences in the medical treatment of progressive myopia.Klin Monatsbl Augenheilkd, 1977;171 (4):616-619
4Boniface R, Robert AM. Effect of anthocyanins on human connective tissue metabolism in the human. Klin Monatsbl Augenheilkd, 1996;209 (6):368-372
5Howell AB, Vorsa N, Der Marderosian A, Foo LY. Inhibition of the adherence of P-fimbriated escherichia coli to uroepithelial-cell surfaces by proanthocyanidin extracts from cranberries. The New Eng J Med, 1998;339:15
6Wasek M, Nartowska J, Wawer I, Tudruj T. Electron spin resonance assessment of the antioxidant potential of medicinal plants. Part Ⅰ. Contribution of anthocyanosides and flavonoids to the radical scavenging ability of fruit and herbal teas. Acta Pol Phar
7Marsili MT, MoRo G. Therapeutic experience with a new preparation of anthocyanoside of myrtle and vitamin A. Bolletino Di Oculistica, 1986;65:3-4
8Miskulin M, Godeau G, Tixier AM, Robert AM. Experimental study of the effects of cyaninoside chloride in collagen, and its potential value in ophthalmology. J Fr Ophtalml, 1984;7(11):734-743
9李风鸣.眼科全书(第1版)[M].北京:人民卫生出版社,1996.2863.
10Politer M. Experiences in the madicaItreatment of prgressive myopia. Klin MonatsbI Augenheilkd, 1977,171:616-619.