摘要
乳酸菌的保健作用是公认的,以发酵乳为代表的活性乳酸菌制品中乳酸菌数量多少已成为人们判断其质量优劣的重要依据和指标。本文就发酵乳中乳酸菌数量测定方法的研究现状和发展趋势进行了论述。
Health care function of Lactic acid bacteria is a recognized, and in fermented milk as the representative of Lactic acid bacteria products the quantity of Lactic acid bacteria has become an important basis and indicators for people to judgment its quality. This paper is introduced the research status and development trend of the quantity measurement methods of Lactic acid bacteria in fermented milk.
出处
《中国乳品工业》
CAS
北大核心
2014年第12期27-33,共7页
China Dairy Industry
基金
农业部现代农业产业技术体系建设项目(CARS-37)
关键词
乳酸菌
发酵乳
乳酸菌计数
Lactic acid bacteria
fermented milk
Lactic acid bacteria count
