摘要
随着冷冻食品消费量的不断增加,快速有效的解冻方式也日益受到重视,其中微波解冻技术由于其独特优势在冷冻行业得到快速发展与应用。本文就微波解冻的基本原理与特点及其在食品解冻中的应用作一介绍,并对存在的问题及研究趋势进行了总结和展望。
With the increasing number of frozen food consumption,more and more attention has been focused on the quick and efficient way of thawing,and microwave thawing technology is developing rapidly in the refrigeration industry because of its unique advantages.In this paper,a review of its fundamental principles,characteristics,and different applications in food industry was given.Moreover,the existing problems and future research trends were summarized and proposed.
出处
《粮食与食品工业》
2014年第6期35-38,42,共5页
Cereal & Food Industry
基金
河南省高校科技创新团队支持计划(项目编号:13IRTSTHN028)
关键词
微波解冻
食品工业
应用
microwave thawing
food industry
application
