摘要
目的探讨1-6个月婴儿母亲饮食结构以及婴儿喂养方式两者与湿疹发病的关系,并观察对进食敏感食物母亲进行饮食干预治疗婴儿湿疹的疗效。方法采用问卷方式调查705例婴儿母亲饮食结构及其婴儿的喂养方式,根据婴儿喂养方式不同分为纯母乳喂养组和纯人工喂养组,对纯母乳喂养组根据母亲哺乳期饮食结构,分为进食大量敏感食物组和进食少量敏感食物组以及非敏感食物组,比较不同喂养方式以及母亲不同饮食结构婴儿湿疹的患病率以及不同组别湿疹发病的相关性分析;并对进食敏感食物组湿疹患儿的母亲进行饮食干预,观察治疗效果。结果广州地区纯母乳喂养婴儿湿疹患病率高于纯人工喂养组（P〈0.05）,母乳喂养组中母亲进食敏感食物发病率高于非敏感食物（P〈0.001）,进食敏感食物与湿疹发病率呈正相关关系（r=0.36）。对进食敏感食物母亲进行饮食人工干预后,婴儿湿疹患病率下降（P〈0.001）。结论母亲进食敏感食物可能是婴儿湿疹高发的原因,对母亲进行饮食干预可有效减少婴儿湿疹的发病。
Objective Infantile eczema are possibly related to the feeding patterns and mother＇s dietary structure. The study in this paper is to investigate the relationship between them and evaluate the effect of diet intervention in breast feeding mother whose baby with eezema. Methods Infants were divided into 2 groups according to their feeding patterns ： simple artificial feeding group and simple breast feeding group. In the simple breast feeding group, mothers were also divided into 3 levels according to their dietary structure. Mothers who ate a lot of allergenic food a day might get a dietary intervention. Prevalence rate of eczema was investigated and analyzed in each step. Results Simple breast feeding group had a higher eczema morbidity than simple artificial group （ P 〈 0. 05 ） . The more allergenic food the mother ate, the higher occurrence of eczema of their babies （ P 〈 0. 001 ） , which showed a positive correlation （ r = 0. 36） . The occurrence of eczema dropped significantly compared to the non intervention group （ P 〈 0. 001 ） . Conclusion Mothers who are eating allergenic food is considered to a risk for infant＇s eczema. Food intervention is an effective method to reduce the prevalence rate.
出处
《广州医药》
2015年第1期63-65,共3页
Guangzhou Medical Journal
关键词
婴儿
湿疹
喂养方式
饮食结构
干预治疗
Infant
Eczema
Feeding pattern
Dietary structure
Food intervention
