摘要
简要介绍了降脂红曲产品国内现有的产品质量标准现状。重点对涉及我国几种降脂红曲产品的标准中有关技术内容进行探讨。现有的有些标准中对发酵菌种、发酵原料规定得过于具体,缺乏包容性及合理性;有的标准中对莫纳可林K的结构和检测方法规定的不够科学;有的标准中对桔霉素的限定指标过于苛刻,超过现有检测仪器的灵敏度,缺乏可操作性等。降脂红曲要走向国际市场,应根据现有的菌种、原料及生产技术,并参照国内外有关标准制定更为科学合理的产品标准。
The status related to the quality standards of lipid-reducing Monascus product was introduced in this paper. The contents of several existing standards involved with lipid-reducing Monascus product in China were mainly discussed. Some of the standards lack inclusiveness and rationality, which makes too specific regulations on the fermentation strains and raw materials. Some of the standards lack scientificity in structure and test method of monacolin K. In some standards, the restricted concentration of citrinin is too harsh, which is out of the sensitivity of the existing instrument and also lacks operability. It is suggested that more scientific and reasonable standards should be established to promote the development of lipid-reducing Monascus product.
出处
《中草药》
CAS
CSCD
北大核心
2015年第3期453-456,共4页
Chinese Traditional and Herbal Drugs
关键词
红曲菌
降脂红曲
产品标准
莫纳可林K
桔霉素
Monascus
lipid-reducing Monascus
product standards
monacolin K
citrinin
