摘要
调查研究了首次引进的13个美国酿酒葡萄品种在北京地区栽培后的植物学性状、果实品质和抗寒及抗霜霉病能力,并与传统的欧亚种酿酒葡萄及砧木品种进行了比较与分析,总结了它们之间的植物学性状与抗逆性的差异。本试验选出了在抗寒及抗霜霉病方面表现优良的美国酿酒葡萄品种,为这些品种在我国的实际栽培推广提供科学依据。
The research studied 13 wine grapes which were first introduced from America to Beijing in botanical characters,the quality of their berries,cold hardiness and disease resistance. We compared the data among American wine grapes,traditional Vitis vinifera wine grapes and rootstock grapes. The results showed their differences of botanical characters and plant resistance. Our study selected the well behaved America wine grapes and provided important theoretical basis for cultivation of American wine grapes in China.
出处
《植物遗传资源学报》
CAS
CSCD
北大核心
2015年第2期307-314,共8页
Journal of Plant Genetic Resources
基金
现代农业产业技术体系专项资金(CARS-30-yz-2)
关键词
美国酿酒葡萄
植物学性状
果实品质
抗寒性
抗病性
American wine grape
botanical character
quality of berry
cold hardiness
disease resistance
