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氧化镁的制备及其杀菌性能研究 被引量:3

Preparation of magnesium oxide and study on its bactericidal properties
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摘要 采用溶胶-凝胶法和液相沉淀法制备氧化镁粉体。通过X射线衍射(XRD)、扫描电子显微镜(SEM)、能谱(EDS)对氧化镁颗粒的结构、形貌和元素含量分析进行表征。采用抑菌圈法,将不同方法制备的氧化镁对大肠杆菌进行抗菌性能测试。结果表明:溶胶-凝胶法制备的氧化镁具有更好的杀菌效果,抑菌圈直径达14.2 mm。 Magnesium oxide( Mg O) is prepared by sol- gel method and liquid precipitation. The structure,shape and element content of the Mg O are characterized by X- ray diffraction( XRD),scanning electron microscopy( SEM) and energy dispersive spectroscopy( EDS). The inhibition zone method is used to test antimicrobial performance with the samples to E. coli. The results show that the sample prepared by sol- gel method has better sterilization effect,the bacteriostatic circle diameter reaches 14. 2 mm.
作者 李敏 李巧玲
机构地区 中北大学理学院
出处 《能源化工》 CAS 2015年第1期72-75,共4页 Energy Chemical Industry
基金 国家自然基金项目(51272239)
关键词 氧化镁 制备 杀菌 magnesium oxide preparation disinfection
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参考文献9

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