摘要
在文献调研的基础上,阐述了传统Qu ECh ERS前处理方法的基本步骤和特点,果蔬食品农残检测中Qu ECh ERS方法在取样、提取、净化及检测步骤的优化改进研究,对其发展趋势作一展望.
This paper describes the pretreatment methods of basic steps and characteristics for traditional Qu ECh ERS,as well as optimization improvement study for Qu ECh ERS method in the detection of pesticide residues in fruits and vegetables,including sampling,extraction,purification and optimize the detection step,and for a prospect of its development trend.
出处
《商丘师范学院学报》
CAS
2015年第3期66-69,共4页
Journal of Shangqiu Normal University
关键词
QU
ECH
ERS法
果蔬
农药残留
优化改进
Qu ECh ERS
fruits and vegetables
pesticide residues
optimization improvement
