期刊文献+

Low Pressure Cold Plasma as an Alternative Method for Black Pepper Sterilization

Low Pressure Cold Plasma as an Alternative Method for Black Pepper Sterilization
下载PDF
导出
摘要 It was found out that spices straight from the package are not sterile. The only way to receive sterile spices is to use radiation technology which means to irradiate spices with ionizing radiation. However, this method is quite expensive and raises great resistance of public. And this is the reason why we are interested in implementing plasma technology. The first step of the research was to choose the most appropriate spice. The range of available spices is nearly unlimited, however, we took into account the following ones: sweet paprika, basil, rosemary, saffron, marjoram, thyme and black pepper. Finally, we chose black pepper because it is most often used by butchers to make meat products. It is also called the "King of Spices" or the "Black Gold". Black pepper is one of the most often used spices in the United States and in Europe. It is important to have sterile black pepper when we aim at ripening products for example ripening sausages or some kinds of cheeses. What is more, it was found out that black pepper has antimicrobial properties, antioxidant effects and also antipyretic and analgesic properties. The aim of the research was to receive sterile spices using low pressure cold plasma with oxygen, nitrogen, air, argon and hydrogen peroxide.
出处 《Journal of Life Sciences》 2014年第12期931-939,共9页 生命科学(英文版)
关键词 Black pepper cold plasma STERILIZATION 冷等离子体 黑胡椒 灭菌 低压 抗氧化作用 肉类产品 等离子技术 辐射技术
  • 相关文献

参考文献25

  • 1FDA 2013. Draft Risk Profile: Pathogens and Filth in Spices 1-213. Report of the Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services.
  • 2Newerli-Guz, J., and Smiechowska, M. 2009. "Ocena Zawartosci Piperyny w Czamym Pieprzu Ziamistym Piperum Nigrum L." Bromatologia i Chemia Toksykologiczna 3: 827-830.
  • 3Bielec, D., and Modrzewska, R. 2007. "Zatrucie Jadem Kielbasianyrn Dawniej i Dzis=-Aspekty Kliniczne." Przeglqd Epidemiologiczny 61: 505-512.
  • 4Cianciara, J., and Juszczyk, J., eds. 2012. Choroby Zakaine i Pasozytnicze Tom II. Lublin: Czelej.
  • 5Banu, M., Sasikala, P., Dhanapal, A., Kavitha, Y., Yazhini, G., and Rajarnani, L. 2012. "Cold Plasma as a Novel Food Processing Technology." International Journal of Emerging trends in Engineering and Development 4: 803-818.
  • 6Bryjak, M., Janecki, T., Ganzarz, I., and Smolinska, K. 2009. "Plazmowa Modyfikacja Membran Polimerowych." Membrany teoria i praktyka 3: 64-79.
  • 7Mrozowski, T. 2007. "Sterylizacja." Swiat farmacji 16: 42-45.
  • 8Stryczewska, H. 2009. Technologie plazmowe w energetyce i inzynierii srodowiska. Lublin: Wyd. Politechniki Lubelskiej.
  • 9Stryczewska, H. 2011. "Technologie zimnej plazmy. Wytwarzanie, modelowanie, zastosowania." Elektryka 217: 41-61.
  • 10Szalatkiewicz, J. 2010. "Zastosowanie Plazmy w Technice-Aktualne Tendencje." Pomiary Automatyka Robotyka 2: 17-20.

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部