摘要
分析餐饮服务环节食品添加剂使用现状,并针对性地提出了对策建议,以促进餐饮服务环节食品添加剂的规范管理,使广大消费者能够放心就餐。
The application status of food additives in catering industry is analyzed in this paper,and the supervision and management strategies are also proposed,to promote the standardized management of food additives used in catering services.
出处
《食品与药品》
CAS
2015年第2期133-135,共3页
Food and Drug
关键词
餐饮业
食品添加剂
监督管理
对策
catering industry
food additive
supervision and management
strategy
