期刊文献+

优质肉鸡胴体外观性状遗传力及相关性分析 被引量:12

Estimates of Heritability and Correlations for the Carcass Appearance Performance of High-quailty Broiler Chickens
下载PDF
导出
摘要 【目的】估测优质肉鸡外观性状的遗传参数,为胴体外观性状的选育提供理论依据。【方法】采用父系半同胞相关法分别估算鸡皮肤厚度、脂肪带宽度、毛孔数及体重的遗传力及各性状间的相关。【结果】结果表明,皮肤厚度、脂肪带宽度、毛孔数及体重的遗传力分别为0.201、0.225、0.723和0.584。皮肤厚度和脂肪带宽度为低遗传力性状,毛孔数属高遗传力。无论表型相关和遗传相关,鸡皮肤厚度、脂肪带宽度和毛孔数均呈极显著相关(P<0.01),皮肤厚度和脂肪带宽度的相关系数最高。毛孔数与肌内脂肪含量极显著正相关(P<0.01),与肌苷酸显著相关(P<0.05),与VB1显著负相关(P<0.01)。脂肪带宽度与失水率、肌内脂肪含量和皮肤厚度极显著相关(P<0.01)。皮肤厚度与pH值、肌内脂肪含量和脂肪带宽度极显著相关(P<0.01),与失水率、肉色和肌苷酸显著相关(P<0.05)。【结论】对毛孔数进行选育,可达到改良优质肉鸡肉质的效果。 Objective]The Heritability of carcass was appearance estimated and the genetic and phenotypic correlation between the traits also evaluated,in order to provide basic theoretical for the breeding and improve main quality characters of carcass appearance.[Method]The paternal half-sib correlation method was used to estimate the heritability of the skin thickness of back,fat width,pore density and the body weight of high-quality chicken S3 line at the 12 sd week.[Re-sults]The results showed that the heritability of skin thickness of back,fat width and pore densi-ty were 0.201,0.225,0.723 and 0.584,respectively.The heritability of skin thickness and fat width were medium.It was high heritability of pore density.The pore density was significant positive correlation with intramuscular fat (P 〈0.01 ),and correlation with inosinic acid (P 〈0.05),and significant negative correlation with VB1.The fat width correlation with the rate of water loss (RWL),intramuscular fat and fat width (P 〈0.01 ).The skin thickness,pH,intra-muscular fat content (IMF)and fat width were significantly correlated (P 〈0.01)and correlated with RWL,meat color and inosine acid (P 〈0.05 ).[Conclusion]The skin thickness and pore density were good markers for selective breeding,and could improve the quality of meat.
出处 《四川农业大学学报》 CSCD 北大核心 2015年第1期89-92,共4页 Journal of Sichuan Agricultural University
基金 江苏省科技支撑项目(BE2013386) 江苏省科技支撑项目(BE2014364)
关键词 优质肉鸡 胴体外观性状 遗传力 相关 high-quality broiler chicken carcass appearance performance heritability correlation
  • 相关文献

参考文献8

二级参考文献46

  • 1野崎义孝,南基哲,蒋国文.鸡肉的鲜度与K值(上)[J].国外畜牧科技,1994,21(3):31-32. 被引量:9
  • 2雷霁霖,刘新富.大菱鲆Scophthalmus maximus L.引进养殖的初步研究[J].现代渔业信息,1995,10(11):1-3. 被引量:66
  • 3秦召,康相涛,李国喜.肌纤维组织学特性与肌肉品质的关系[J].安徽农业科学,2006,34(22):5872-5873. 被引量:66
  • 4王克华,王仲生,刘克文.肉用型隐性白羽鸡的研究与利用[J].中国家禽,1997,19(1):29-31. 被引量:3
  • 5王金玉.动物育种原理与方法[M].福建东南大学出版社,1994.171-196.
  • 6Owens C M, Hirschler E M, McKee S R, Martinez-Dawson R, Sams A R. The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant. Poultry Science, 2000, 79:553 -558.
  • 7Fletcher D L, Qiao M, Smith D P. The relationship of raw broiler breast meat and pH to cooked meat color and pH. Poultry Science, 2000, 79:784- 788.
  • 8Oiao M, Fletcher D L, Smith D P, Northcutt J K.The effect of broiler breast meat color on pH, water-holding capacity, and emulsification capacity.Poultry Science, 2001, 80:676- 680.
  • 9Allen C D, Fletcher D L, Northcutt J K, Russell S M. The relationship of broiler breast color to meat quality and shelf-life. Poultry Science, 1998, 77:361-366.
  • 10Allen C D, Russell S M, Fletcher D L. The relationship of broiler breast color and pH to shelf-life and odor development. Poultry Science, 1997, 76:1042- 1046.

共引文献102

同被引文献69

引证文献12

二级引证文献33

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部