摘要
目的比较肠内和肠外营养支持疗法在治疗危重症患者方面的临床效果。方法 72例危重症患者随机分为肠内营养支持组和肠外营养支持组,各36例。比较两组患者治疗后的营养指标和并发症发生率。结果治疗后,两组患者营养指标差异有统计学意义(P<0.05);肠内营养支持组患者并发症发生率显著低于肠外营养支持组,差异具有统计学意义(P<0.05)。结论与肠外支持治疗相比,肠内营养支持治疗不仅有效地改善危重症患者营养不良,还能明显减少并发症的发生。
Objective To compare the clinical effects between enteral and parenteral nutrition support therapies in treating critical ill patients. Methods A total of 72 critical ill patients were randomly divided into enteral nutrition support group and parenteral nutrition support group, with 36 cases in each group. Nutrition index and incidence of complications after treatment of the two groups were compared. Results After treatment, there was a statistically significant difference of nutrition index between the two groups （P〈0.05）. The enteral nutrition support group had lower incidence of complications than the parenteral nutrition support group, and their difference had statistical significance （P〈0.05）. Conclusion Compared with parenteral support therapy, enteral nutrition support therapy can not only effectively improve malnutrition in critical ill patients, but also remarkably reduce incidence of complications.
出处
《中国现代药物应用》
2015年第11期57-58,共2页
Chinese Journal of Modern Drug Application
关键词
危重症
肠内营养
肠外营养
临床效果
Critical illness
Enteral nutrition
Parenteral nutrition
Clinical effect
