摘要
为了利用有机生态型无土栽培发展佳木斯的绿色农产品,以番茄为研究对象,以佳木斯农业、工业废弃物玉米秸秆、稻壳和炉渣为基质,通过设计不同的基质配比对番茄的生长动态、产量和品质进行了对比试验。结果表明:有机基质栽培番茄虽然具有一定的优势,但和各基质的配比密切相关,其中以处理B(玉米秸秆∶稻壳∶炉渣=4∶3∶3,附加10%腐熟鸡粪)栽培效果最佳,较其它各处理相比,具有明显的生长优势,产量达到28.13kg·m-2,其单果重和单株产量也都最高,分别为320g和4.22kg,与土培对照相比表现出极显著水平。而且各品质指标也都较土培对照要高。
In order to develop green agricultural products of Jiamusi using eco^organic type soilless culture,tak- ing tomatoes as object, and the maize straw, rice husk and slag of by agricultural and industrial waste of Jiamu- si,the effect of different substrates on tomato growth, yield and quality was compared. The results showed that organic soilless culture of tomato had some advantages, but it was closely related to the ratio of matrix. Compared with other treatments, the cultivation effect of treatment B （corn straw： rice husk： slag = 4 ： 3 ： 3, additional 10% chicken manure） was the best. It had obvious growth advantage,its yield reached 28.13 kg.m-2 ,and its single fruit weight and yield per plant were the highest, they reached 320 g and 4.22 kg, respectively. The difference of treatment B was extremely significant compared with soil culture. The quality of treatment B were also higher than soil culture＇s.
出处
《黑龙江农业科学》
2015年第5期42-45,共4页
Heilongjiang Agricultural Sciences
关键词
佳木斯
有机基质
无土栽培
番茄
Jiamusi
organic substrate
soilless culture
tomato
