摘要
连体菇棚是针对传统单个菇棚而言,其由多个单体菇棚依次连接组成,具有空间利用率高、节能、省工、高效等优点,通过菇棚内环境条件控制和合理安排生产周期可实现高产高效栽培。与传统菇棚相比,棚内气温夏季前后可降低2℃~5℃,冬季棚内气温可升高2℃~5℃;菌袋污染率明显降低,为3%左右;出菇期可延长1个~2个月;生物学效率可提高20%~30%;建造原材料成本可降低49%~59%;土地利用率提高33%左右。
Edible fungus siamese greenhouses was relative to the traditional single greenhouse. It was in turn connected by many single edible fungus greenhouses. Siamese greenhouses had the advantage of high space utilization, saving energy and la- bor, high efficiency, etc. Through controlling internal environment condition of greenhouse and arranging the production cycle reasonably, it can realize the high-efficient and high-yield cultivation. Compared with the traditional edible fungus greenhouse, the temperature can reduce 2℃~5℃ before and after the summer, increase 2℃~5℃ in winter, and the rate of edible fungus bag pollution significantly decreased by 3%. The edible fungus fruiting period can be extended 1-2 months. Biological efficiency can be improved 20%-30%. Construction costs of raw materials can be reduced 49%-59%. Land utilization increased by 33%.
出处
《中国食用菌》
2015年第3期33-36,共4页
Edible Fungi of China
基金
河北省现代农业产业技术体系食用菌创新团队专项(2015036903)
关键词
连体菇棚
高效栽培
食用菌
Siamese greenhouses
efficiency cultivation
edible fungus
