摘要
黄曲霉毒素是真菌(如黄曲霉和寄生曲霉)产生的一类有毒的代谢产物,具有很强毒性,能强烈破坏人和动物的肝脏组织,严重时会导致肝癌甚至死亡。现已受到越来越多人群的关注。本文分别介绍柱前衍生化、柱后衍生化以及串联质谱配合高效液相色谱技术分析食品里黄曲霉毒素的方法及研究进展。
Aflatoxin was a kind of toxic metabolite, which was produced by fungi （e.g., aspergillus flavus and parasitic aspergillus） and had very strong toxicity. It could damage the liver tissue of humans and animals strongly, would lead to seriously liver cancer and even death. Attentions were paid by more and more people. Analysis methods and research progress of precolumn derivatization , post-column derivatization and tandem mass spectrometry cooperated with high performance liquid chromatography technology were introduced respectively in food.
出处
《食品研究与开发》
CAS
北大核心
2015年第6期149-152,共4页
Food Research and Development
关键词
黄曲霉毒素
高效液相色谱
食品
aflatoxin
high performance liquid chromatography
food
