摘要
食品微生物检测的质量控制管理,需要从多个方面进行努力,包括检测室的设计、需要的主要仪器配置、实验室的清洁、检验人员的质量控制、标准品和对照品的控制、检测仪器的控制和实验的流程设计等,这些环节环环相扣,互相影响,所以,需要保证每一个环节的质量,才能够确保测量结果具有较高的质量。
Food microbiological detection of quality control management and need to efforts from multiple aspects,including testing room design, main equipment configuration,laboratory clean, inspection personnel of quality control, standard and control product control, instrumentation control and experimental process design, these links are linked together, influence each other, so it is necessary to every aspect of quality assurance, to ensure the measurement results with high quality.
出处
《企业技术开发》
2015年第5期44-46,共3页
Technological Development of Enterprise
关键词
食品
微生物
检测
food
microorganism
detection
