摘要
为了探明梨果实石细胞对梨果实品质的影响以及降低影响的措施,本文对石细胞的特性、石细胞对品质的影响以及石细胞的形成因素进行了分析,从果实套袋、改善光照条件、喷施药剂三个方面提出了降低石细胞影响的措施。
In order to investigate the influence of stone cell on quality of pear fruit and control measures to reduce itseffects, characteristics of the stone cells, the influence of stone cell on quality and growth reasons for stone cell were analyzed. Measures was put forward to reduce influence on quality, such as fruit bagging, improve the light conditions andmedicament spraying.
出处
《中国果菜》
2015年第6期45-48,共4页
China Fruit & Vegetable
关键词
梨
石细胞
品质
Pear
stone cell
quality
