摘要
为研究中国贝类产品的国际竞争力,选用生产要素和进出口2个层面的4个指标,即资源禀赋系数、国际市场占有率、显示性比较优势指数和贸易竞争优势指数测算2001—2011年中国贝类产品的国际竞争力。综合分析得出中国贝类产品在生产要素层面具有突出的资源禀赋优势;在进出口层面中,代表市场占有率的国际市场占有率及代表进出口的贸易竞争优势都表现出极强的优势,而反映出口所占比例的显示性竞争优势指数则较弱。根据结果提出合理调整贝类产品贸易出口结构、加强实施品牌战略和设立贝类产品生产安全卫生管理体系3个对策。
To study the international competitiveness of China＇s shellfish, four indexes at two levels whichwere production factors and import and export were selected to analyze the competitiveness from 2001 to 2011.The four indexes included resource endowment index, international market share, revealed comparativeadvantage index and trade competitive index. The results showed that China＇s shellfish products hadoutstanding resource endowment advantage in the aspect of production factors. International market share andtrade competitive index showed strong advantages, but revealed comparative advantage index had weakcompetitive advantage. At last, the author put forward three countermeasures of reasonably adjusting exportstructure of shellfish products, strengthening the implementation of brand strategy and setting up shellfishproduction safety and health management system according to the research results.
出处
《中国农学通报》
2015年第20期44-50,共7页
Chinese Agricultural Science Bulletin
基金
2014年上海海洋大学研究生科研一般项目"中国贝类的国际贸易现状及竞争力研究"(A1-0209-14-0900-143)
关键词
中国
贝类
国际竞争力
China
shellfish
international competitiveness
