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四川花椒感官指标分析 被引量:5

Analysis of Sensory Indexes of the Chinese Prickly Ash in Sichuan
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摘要 花椒为芸香科花椒属植物,是重要的经济树种。四川花椒栽植面积广,且近年来发展面积逐渐扩大。本文测量了四川境内各花椒产地的感官检验指标、物理指标等。分析结果表明,感官检验以颜色差异最大,红花椒果皮以红色为主,色泽分布均匀、有光泽,冕宁正路椒暗红或浅红、较均匀;金阳青花椒为黄绿色,重庆九叶青花椒、遂宁蓬溪青花椒、洪雅藤椒为青绿色,雅安多营藤椒为青褐。物理检测以闭眼椒的含量差异值比较大,红花椒闭眼椒的百分含量为0.8%-9.04%,含量最大为冕宁正路椒(9.04%),含量最小为越西贡椒(0.8%)。青花椒的闭眼椒百分含量为0.61%-15.48%,最大为遂宁蓬溪青花椒(15.48%),最小为洪雅藤椒(0.61%)。研究结果可为对花椒品种选育提供理论指导。 The Chinese prickly ash belongs to a plant of the genus Zanthoxylum L. of Rutaceae, and also is an important economic species. It is planted in a wide area of Sichuan, and its planting area has gradually expanded in recent years. The research on breeding the Chinese prickly ash has an important significance to promoting its industrial development in Sichuan. In this paper, the determination was conducted on its morphological indexes, branch indexes and leaf indexes. The results might provide theoretical guidance for the breeding of the Chinese prickly ash.
出处 《四川林业科技》 2015年第4期86-89,共4页 Journal of Sichuan Forestry Science and Technology
基金 四川花椒良种选育及高效栽培技术研究
关键词 花椒 感官检验 物理检验 Chinese prickly ash in Sichuan, Sensory inspection, Physical testing
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