摘要
针对应用性地方本科院校的特点,从教学理念的转变、教学内容的精简与优化、教学方法的合理选择、考核方法等方面进行了探索和实践,以期多方面提高该课程的教学效果,为应用技术型人才的培养奠定扎实的基础。
Based on the characteristics of the applied local undergraduate colleges, the transformation of teaching principles, the simplification and optimization of teaching content, the reasonable choice of teaching methods, and examination methods were explored, in order to improve the teaching effect from several aspects, and lay a solid foundation for the cultivation of applied technical talents.
出处
《安徽农业科学》
CAS
2015年第25期284-286,共3页
Journal of Anhui Agricultural Sciences
基金
校级教学研究项目:基于应用型人才培养模式<食品化学>课程的教学改革
关键词
食品化学
教学改革
应用技术型人才
Food chemistry
Teaching reform
Applied technical talents
