摘要
‘汀芋1号＇是从长汀白芽槟榔芋变异株系中选育而成的槟榔芋新品种，新生芽尖淡红色，母芋呈椭圆筒形，平均单重1．3～1．8kg，肉色呈槟榔纹状，全生育期180～190d。在2011-2012年多点区试和生产试验中，‘汀芋1号＇平均产量每667m。分别为1497．6kg和1477．3kg，比对照‘福鼎＇槟榔芋增产17．6％和17．4％。该品种品质优、营养成分高，干物率高达39％，氨基酸总量1．44g·hg^-1蛋白质含量2．28g’hg，维生素含量C9．88mg·hg^-1粗纤维含量0．6g·hg^-1为理想的食用加工型槟榔芋品种。2015年通过福建省农作物品种认定（闽认菜2O15009）。
A new betel taro,Tingyu 1,was bred from the mutant plants of the white bud variety.In the multiplesite regional and production trials,Tingyu 1exhibited an average yield of 1 497.6kg per 667m2 in 2011 and 1 477.3kg per 667m2 in 2012,which was 17% greater than that of the famed Fuding betel taros.The new variety had good qualities with high nutritional value containing 39% dry matters,1.44% amino acids,2.28% protein,9.88%vitamin C and 0.6% crude fiber.Consequently,Tingyu 1was considered a desirable new entry as a fresh vegetable for further processing.It was officially certified in Fujian in 2015.
出处
《福建农业学报》
CAS
北大核心
2015年第8期789-792,共4页
Fujian Journal of Agricultural Sciences
