摘要
从中药学角度,分析金匮中汤方药味的制法有保证有效部位含量、减小毒性、制剂方便、提高煎出量、治疗不同病证和辅料辅助作用等特点,并对一些药味的制法提出讨论。
From the perspective of traditional Chinese medicine,analysis of Jingui Yaolue prescription medicinal preparation method. There is to ensure the effective site content,reducing the toxicity,preparation is convenient,to improve the extraction amount,the treatment of different diseases,features and accessories auxiliary effect,and the preparation method of some medicinal discussed.
出处
《辽宁中医药大学学报》
CAS
2015年第10期126-128,共3页
Journal of Liaoning University of Traditional Chinese Medicine
关键词
金匮要略
药味制法特点
讨论
Jingui Yaolue
traditional Chinese medicine processing method features
discussion
