摘要
生态茶园是推动中国茶叶生产从数量型向质量型转变的重要途径。本文介绍了生态茶园的提出、内涵及其发展,综述了我国生态茶园模式及其生态学研究的主要进展,并提出了推动生态茶叶低碳化与产业化发展的思考。
To develop tea plantations in China based on the ecological principle is to transform the industry from the traditional quantity-oriented mode into a modern quality-directed operation. This paper introduces the new concept with recommended course of actions for the nation. Various operational modes and on-going studies relating to the ecological cultivation of tea were reviewed. The importance and future prospect of establishing a low-carbon tea industry are discussed.
出处
《茶叶学报》
2015年第3期133-138,共6页
Acta Tea Sinica
基金
福建省科技项目(2014R1017-3)
国家科技支撑计划课题(2012BAD14B15)
福建省农业科学院创新团队项目(CXTD1-05)
关键词
生态茶园
建设模式
生态功能
研究进展
ecological tea plantation
operational mode
ecological function
research advance
