摘要
目的:筛选盐制柚核的最佳炮制工艺。方法:采用紫外分光光度法测定盐制柚核中柠檬苦素含量,以烘制温度、烘制时间和浸盐量为考察因素,采用正交试验设计对盐制柚核的炮制工艺进行优选。结果:浸盐量为2%,在70℃下烘烤60min为最佳炮制工艺。结论:正交试验确定的盐制柚核炮制工艺合理可靠,稳定性好,可为大批量生产提供参考依据。
Objective：To optimize the processing technology of Pomelo nuclear by salty water through orthogonal test. Methods： Ultraviolet spectrophotometry was applied to determine the limonin content, which was extracted from processed Pomelo nuclear, and the processing was designed by orthogonal design,selecting three factors： soaking temperature, time and salt solution. Results：The best sample was soaked by 2% salt solution at 70℃ for 60minutes. Conclusion：The processing of Pomelo nuclear by salty water is reasonable and reliable and has a practical applicability.
出处
《亚太传统医药》
2015年第22期36-38,共3页
Asia-Pacific Traditional Medicine
基金
广东省建设中医药强省立项课题(20122183)
关键词
盐制柚核
柠檬苦素
炮制工艺
正交设计
Pomelo Nuclear Processed by Salty Water
Limonin
Processing Technology
Orthogonal Design
