摘要
蛋白质是最重要的生物大分子,它的二级结构决定了其功能特性。傅里叶红外光谱法(fourier transform infrared spectroscopy,FTIR)以其独特的优越性,在研究蛋白质二级结构中发挥着不可替代的作用。文中就FTIR测定蛋白质二级结构的方法进行了综述。
Protein is an important macromolecules, the secondary structure directly determines its properties. FT- IR plays an irreplaceable role with its unique advantages in studying the protein secondary structure. In this paper, the determination method of protein secondary structure by FTIR is described.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2015年第10期247-251,共5页
Food and Fermentation Industries
基金
河南省教育厅科学技术研究重点项目(14B550018)
