摘要
中医有丰富的养生理论,中药食疗是养生的重要方面。中药具有丰富的功效和保健功能,是研制特色保健食品的主要原料。中药由于其功效特点可产生预防保健、滋补保健、延缓衰老和治疗保健等作用。具有领先的传统功能、显著的现代功能和潜在的保健食品新功能。开展现有保健功能的可靠性研究、保健功能的优势特色研究和潜在的保健食品新功能研究,是研制功能可靠或特色显著的保健食品、新功能保健食品的关键,也为展示保健食品优势特色提供新的方法,促进中药保健食品更好为人体健康服务,扩大保健食品市场,推动中药保健食品更快走向国际和产业快速发展。
Traditional Chinese Medicine （TCM） has a wealth of health theory, so that the dietotherapy of TCM can keep human in good health. Also, TCM is the main raw material for characteristic health food because of its rich health function, including prevention and heahhcare, nourishing health, anti-aging, heahhcare treatment and so on. It has characteristics of leading traditional function, significant modern features and potential health food features. The researches on the reliability, advantages and potential of health function of TCM are the key to develop healthy food. It also provides a new method to display the advantages of health food, and promotes better service to human health, expanding the health food market and promoting the rapid development of TCM health food.
出处
《中国现代中药》
CAS
2015年第12期1241-1245,共5页
Modern Chinese Medicine
关键词
中药
保健功能
优势
Traditional Chinese Medicine
healthy function
advantage
