摘要
在前人研究基础上,结合自身食用菌保鲜技术研究,对食用菌采后呼吸作用、水分代谢和感官品质等多种因素进行分析,针对其采后衰老特点与生理生化机制,从物理保鲜、化学保鲜和生物保鲜等技术进行阐述,展望食用菌保鲜产业的发展,以期为食用菌采后产业发展提供借鉴和参考。
The paper analyzes the post-harvest respiration,metabolism of water and aesthetic quality of edible fungi according to previous or known researches on fresh-keeping techniques of edible fungi,expounds the post-harvest senescence characteristics and physiological and biochemical mechanisms in terms of physical,chemical and biological fresh-keeping technologies,and also forecasts development of fresh-keeping industry of edible fungi so as to provide some reference for post-harvest industry development of edible fungi.
出处
《上海农业学报》
CSCD
2015年第6期145-149,共5页
Acta Agriculturae Shanghai
基金
国家星火计划项目"食用菌采后保鲜及商品化处理技术集成研发与示范"(2012GA680001)
上海市农产品保鲜加工技术服务平台(14DZ2293900)
关键词
食用菌
采后生理
衰老
保鲜技术
综述
Edible fungi
Post-harvest physiology
Senescence
Fresh-keeping technique
Review
