摘要
蓝莓因其独特的风味、丰富的营养成分以及功能的多样性而倍受人们的喜爱。文章综述蓝莓的营养价值,重点介绍其在保护视力、抗氧化、增强记忆力和抗衰老等方面的保健功能,并对蓝莓活性成分提取技术的发展现状进行概述,展望蓝莓的发展前景。旨为蓝莓进一步的开发利用提供参考和借鉴。
For the its unique flavor,rich nutrients and multifunctionality,blueberry is highly popular.The nutritional value of blueberry is summarized,especially its healthy function in protecting eyesight,antioxidation and enhancing memory ability.Also,the current development situation of extractive technique of active ingredient in blueberry is reviewed and the prospect of blueberry is presented,aiming to provide a reference for further development of blueberry.
出处
《食品与机械》
CSCD
北大核心
2015年第6期251-254,共4页
Food and Machinery
基金
公益性行业(农业)专项经费资助(编号:201303073-04)
辽宁省高等学校优秀人才支持计划资助(编号:LJQ2014068)
沈阳农业大学天柱山英才项目资助(编号:2014)
关键词
蓝莓
功能性
活性成分
提取技术
发展前景
blueberry
functionality
active ingredients
extracting technology
prospects
