摘要
乳铁蛋白(lactoferrin,LF),也称为乳运铁蛋白(1actotransferrin),是牛乳中重要生物活性物质之一。本文综述了乳铁蛋白的含量、分布,分离提纯及定性定量检测方法,同时阐明了乳铁蛋白在食品、动物生产及其他领域的应用。
Lactoferrin （LF）, also known as lactotransferrin （LTF）, is one of the most important bioactivators in bovine milk. This article has reviewed the contents and distribution, the separation and purification together with qualitative and quantitative detection methods of LF. Furthermore, the application of LF in food, animal production and other fields has also been elucidated in this paper.
出处
《中国畜牧杂志》
CAS
北大核心
2016年第1期82-86,共5页
Chinese Journal of Animal Science
基金
国家自然科学基金(31201824)
中国农业科学院科技创新工程(ASTIP-IAS07)
动物营养学国家重点实验室自主课题(2004DA125184G1103)
关键词
乳铁蛋白
分离提纯
定量检测
应用
lactoferrin
isolation and purification
quantitative detection
application
