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不同大蒜种质资源产品器官生长发育特性研究

Studies on Characteristics for Growth of Product Organs of Different Garlic Cultivars
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摘要 以29个大蒜品种资源为供试材料,在济宁地区比较了不同大蒜品种的蒜苗、蒜薹和鳞茎的生长特性。试验结果表明,38、10和12号品种在大苗期表现为假茎粗、植株高,适合作蒜苗生产品种;57号品种抽薹期早且产量高,适宜作早薹蒜生产品种;40、14、36、27、35和34号品种的蒜瓣大、瓣数多、蒜头大,较其他品种表现突出,可以作为蒜头生产品种在济宁地区进行引种、推广种植。 Taking 29 garlic cultivars as materials, we compared the growth characteristics of garlic sprouts, garlic bolt and bulb of different garlic cultivars in Jining area. The results showed, that pseudostems of 38, 10 and 12 cuhivars were rough, plant height were long, which were suitable forgarlic sprouts production variety. The bolting stage of 57 cultivar was early with high yie!d, which was suitable for early garlic bolt production variety. 40, 14, 36, 27, 35 and 34 cuhivars were better than others with big garlic clove, numbers of clove and large garlic, which were suitable for garlic bulb production variety for introduction and promotion planting in Jining area.
出处 《长江蔬菜》 2016年第2期41-45,共5页 Journal of Changjiang Vegetables
基金 2012年山东省农业重大应用技术创新课题项目 2013年大蒜种质资源引进评价及创新利用研究项目
关键词 大蒜 种质资源 产品器官 生长发育 特性 Garlic Germplasms resources Product organ Growth and development Characteristic
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