摘要
外观颜色是食品的一个重要属性,影响着人们对食品质量的感知。用于描述食品颜色且适于测量颜色差异的Hunter Lab体系、国际照明委员会(Commission International de IEclairage,CIE)LAB体系和CIELCH体系,已被广泛应用于食品工厂的颜色测量中。本文综述了国内外Hunter Lab、CIELAB和CIELCH体系应用于食品颜色研究中的现状,对3种颜色体系的特性、3种体系在各类食品颜色研究中的最新进展进行了阐述,并对未来3种颜色体系应用的发展方向进行展望,以期为食品颜色研究应用提供参考。
Color is the principal property of foods that has an impact on the perception of food quality. The Hunter Lab system, the Commission International de IEclairage（CIE） LAB system and the CIELCH system are used to describe food color and are suitable for measuring color difference, which have been widely adopted by the food industry for color measurement. This paper reviews the current situation of studies on the application of the three systems in the color measurement of foods. Additionally, the characteristics of the color systems are elaborated. Moreover, future development of these color systems is prospected. Hopefully, this review will provide references for the color measurement of foods.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2016年第1期241-246,共6页
Food Science
基金
国家自然科学基金面上项目(30972048)
