摘要
以姬菇258和金凤2-1为亲本单孢杂交获得4株杂交姬菇新菌株(姬菇44号、姬菇6号、姬菇115号和姬菇7号)与亲本姬菇258和生产上主栽姬菇西德33进行发菌培养、栽培出菇的比较试验。结果表明,姬菇6号生育期短,早于其他菌株出菇;姬菇7号商品性状表现最佳。两者都与西德33的产量差异达到极显著水平。姬菇6号和姬菇7号同时具有经济价值和生产实用价值,值得推广应用。
Four Pleurotus spp. hybrid strains（ No. 44,No. 6,No. 115,No. 7）,parent strain Pleurotus spp. No. 258 and main cultivated Pleurotus spp. Xi De 33 were cultivated to test the main characters. The result showed that growth period of hybrid strain No. 6 was the shortest. Hybrid strain No. 7 was the best commodity character of all tested strains. The yield of hybrid strains No. 6 and No. 7 were extremely and significantly different to Xi De No. 33. The new hybrid strains had the prospect of popularization and application.
出处
《西南农业学报》
CSCD
北大核心
2016年第1期159-163,共5页
Southwest China Journal of Agricultural Sciences
基金
四川省"十二五"农作物及畜禽育种攻关品种选育项目子专题"姬菇新品种选育"(2011NZ0098-7)
国家现代农业产业技术体系四川食用菌创新团队新品种引育研究岗位建设项目(川农业[2009]75号)
四川省财政基因工程专项资金项目"平菇新品种选育"
关键词
姬菇菌株
菌丝生长
原基形成
出菇期
出菇产量
商品性
Pleurotus spp.Strains
Mycelial growth
Primordium formation
Fruiting time
Yield
Commodity
