摘要
微生物发酵应用于中药的炮制已经成为传统中药炮制的重要途径,同时也是中药提炼的新工艺。其有效地借用了微生物分解转化的能力,使得中药活性成分得到充分的释放,有效地提高了中药的药物疗效,同时降低了药物的毒副作用,使其具有更高地使用安全性,拥有巨大的使用价值。该文就微生物技术在中药炮制工艺中的历史起源、主要品种、应用进行了多方面的总结,并对其发展趋势进行展望。
Objective The microbial fermentation was applied to the processing of Chinese traditional medicine has become the im- portant way of traditional Chinese medicine processing, is also the new technology of Chinese medicine extract. Its ability to effectively use the microbes into, make the Chinese medicine active ingredients fully released, the drug efficacy of traditional Chinese medicine （TCM） is improved effectively, and reduce the side effects of the drug, make it has higher use of security, has great use value. This paper is in the process of microbial technology in TCM firing of historical origin, main varieties and application has carried on the sum- mary of many sided, and its development trend is prospected.
出处
《中国民族民间医药》
2016年第5期20-21,24,共3页
Chinese Journal of Ethnomedicine and Ethnopharmacy
关键词
微生物技术
中药
炮制工艺
应用现状
microbial technology
traditional Chinese medicine （TCM）
processing craft
application status
