摘要
近年来,卵磷脂的生物学功能越来越受到人们的关注,其在调节代谢、增强体能、强化脑部功能、调节血脂等方面具有较好的功效,在多个领域有着广泛的应用。主要综述了卵磷脂的生物功能及其应用的领域,以便人们更深入地了解卵磷脂。
In recent years, the biological function of lecithin is arousing more and more public attention. Lecithin shows good performance in regulating metabolism, enhancing physical fitness, strengthening brain function and regulating blood lipid, which is widely applied in various fields. The research progress on biological function and application of lecithin were reviewed, so as to provide references for the deeper understanding of lecithin.
出处
《畜牧与饲料科学》
2016年第2期94-95,共2页
Animal Husbandry and Feed Science
基金
内蒙古自治区高等学校科学研究项目(NJZC13407)
关键词
卵磷脂
生物学功能
健脑
乳化作用
应用
lecithin
biological function
brain function strengthening
emulsification
application
