摘要
目的分析冠心病的社区预防及饮食控制的临床效果。方法本次选取800例无冠心病史的社区老年居民,随机将研究对象分为对照组和观察组,每组居民400例,观察组进行社区预防干预和饮食控制。对照组不进行干预,1年后对两组居民的新增冠心病情况和饮食控制成功情况进行比较。结果观察组新增冠心病发病率低于对照组新增冠心病发病率(P<0.05);观察组饮食控制成功率低于对照组老年居民(P<0.05),差异具有统计学意义。结论及早对社区人员进行预防措施和饮食控制可有效降低冠心病的发生率,提高患者生活质量。
Objective To analyze the clinical effect of community-based prevention of coronary heart disease and diet-controlled. Methods The 800 cases selected no history of coronary heart disease in elderly community residents,subjects were randomly divided into control group and observation groups residents 400 cases,the observation group were community-based prevention and intervention diet. In the control group without intervention,a year later the two groups of residents new cases of coronary heart disease and diet success were compared. Results The incidence of new coronary heart disease was significantly lower than the control group,the incidence of new coronary heart disease（P〈0.05）,the observation group diet success rate was significantly lower than the control group of elderly residents（P〈0.05）,the difference was statistically significant. Conclusion Early community personnel precautions and diet control can effectively reduce the incidence of coronary heart disease,improve quality of life,should be popularized.
出处
《中国卫生标准管理》
2016年第3期5-6,共2页
China Health Standard Management
关键词
冠心病
社区预防
饮食控制
疗效分析
Coronary heart disease
Community prevention
Diet
Efficacy analysis
