摘要
结合机械设计与自动化技术,对商用多功能自动油炸机进行改造,旨在实现被炸物料的自动进出,以及油水分离的节油模式。提出了总体解决方案、机械部分和电器控制部分设计,对油水分离水位自动控制装置、减速箱、链轮链条机构、主动轴联轴器和轴承座、抓手结构等进行详细介绍。该机可有效节省人力、控制炸制食物的温度和时间等,还可以降低油品消耗,具有很好的应用前景。
This article states the reform of the commercial automaticmultifunction frying machine with both machine design and automation technology,which aims to achieve the frying foods being fed in and out automatically as well as the oil-water separation for oil saving.It proposes the overall solution and the general design of both mechanical part and electrical control section,and elaborates on the automatic control device of water for oil-water separation,reduction gearbox,mechanism of chain and chain wheel,driving shaft coupler and bearing block,claw structure for catching fried food.This reformed device will have bright application prospect for it can economize on manpower efficiently,control the temperature and time when frying the food,and reduce oil consumption.
出处
《食品与机械》
CSCD
北大核心
2016年第2期88-90,共3页
Food and Machinery
关键词
油炸机
机械结构
油水分离
电器控制
frying machine
mechanical structure
oil-water separation
control of electric device
