摘要
通过对天津地区地形地貌、土壤质地、地下水、酸碱度、土壤养分含量等因子的研究,结果表明,天津地区自渤海之滨的滨海平原至燕山山脉的山区丘陵,随着海拔高度的升高,上述因子呈规律性变化,这种变化规律为酿酒葡萄品种地理区域化提供了基础。
Through the research of Tianjin area, topography, soil texture, groundwater, pH, soil nutrient content and other factors anaysis, the results showed that above factors change regularly with height increasing above sea level from the coast of the Bohai Sea coastal plain to the Yanshan mountain in Tianjin area.The changes provide the basis for geographical regionalization of wine grape varieties.
出处
《天津农业科学》
CAS
2016年第4期86-91,共6页
Tianjin Agricultural Sciences
基金
天津食品集团有限公司科技项目(201503)
关键词
天津地区
酿酒葡萄品种
区域化
土壤条件
Tianjin region
wine grape varietie
regionalization
soil condition
