摘要
"分子生物学"实验是食品科学与工程、食品质量与安全专业重要的专业基础课,对实验条件和操作技能要求较高。针对渤海大学食品专业本科生"分子生物学"实验教学中出现的主要问题,根据实验教学经验和学生反馈,从"分子生物学"实验教学内容、实验操作技能和教学方法 3个方面提出改革意见,为其他普通本科院校提高食品专业的"分子生物学"实验教学质量提供一定的参考。
Molecular Biology experiment is a professional basic course in food science major,which has higher requirements for experimental conditions and operation skills. This article points out the main problems in teaching of Molecular Biology experiment to the students who major in food science. According to the teaching experience and students feedback,teaching reform is proposed based on Molecular Biology experiment teaching content, experimental operation skills and teaching methods. It may be a reference to other universities to improve food Molecular Biology experiment teaching quality.
出处
《农产品加工》
2016年第3期84-86,共3页
Farm Products Processing
基金
辽宁省教学改革研究项目"基于‘协同创新中心’的食品科学与工程专业创新人才培养模式研究与实践"(UPRP20140035)的阶段性成果
